Pepper paste is one of the most important flavoring ingredients in Turkish cuisine. Traditionally prepared by drying under the sun, pepper paste has become an essential part of many dishes thanks to its intense aroma, natural color, and high nutritional value. It is commonly made by removing the seeds of red capia peppers, mixing them with salt, and allowing the mixture to dry naturally under the sun.
Beyond enriching dishes with color and flavor, pepper paste also offers noteworthy health benefits. Rich in lycopene, vitamins A and C, it supports the immune system and protects the body against free radicals with its strong antioxidant properties. Pepper paste is a versatile ingredient used in soups, sauces, breakfast recipes, meat dishes, and more.
If you want to bring a natural, additive-free, and rich flavor to your meals, homemade pepper paste is the perfect choice!
