Frequently Asked Questions

Pepper paste is a thick sauce made by grinding fresh peppers and cooking them with salt and sometimes preservatives until a dense paste is formed.

It is used to add flavor and color in soups, kebabs, stuffed vegetables, pasta, and saucy dishes.

Hot pepper paste contains more capsaicin and adds spiciness, while sweet pepper paste is mild and bright red in color.

Yes, it is rich in vitamins A and C. However, it should be consumed in moderation due to its salt content.

It should be stored in a cool, dry place in a jar, and after opening, it should be kept in the refrigerator.

Usually 1-2 tablespoons are enough, depending on taste and spiciness preference.